Pulled Pork is a classic, tender, and flavorful dish made by slow-cooking pork (usually pork shoulder or butt) until it’s soft enough to be “pulled” apart with forks. It’s popular in barbecue cuisine, especially in the Southern U.S., and can be served in sandwiches, tacos, or as a main dish with sides. Basic Pulled Pork … Read more
sangria It typically combines red wine with chopped fruit, sweeteners, and sometimes brandy or other spirits. Here’s a classic recipe and variations: Classic Red Sangria Recipe Ingredients: 1 bottle (750ml) dry red wine (like Tempranillo, Rioja, or Cabernet Sauvignon) 1/4 cup brandy (or orange liqueur like Cointreau) 1-2 TBSP sugar or honey (adjust to taste) … Read more